Carrots, red cabbage, green onions, organic corn, sweet potatoes on rice noodles, topped with hemp hearts & pepitas with Maple Sunbutter dressing.

GH hummus (sesame-free) with tomatoes, cucumbers, peppers and spring mix on a whole grain tortilla. Served with Green Heart Apple Maple Vinaigrette. Lunch boxes come with a Baked Good, full serving of Fruit & a Garden Salad.

Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.