Nitrate-free turkey with avocado, cheddar cheese, mustard and siding mix on a whole grain tortilla. Served with Green Heart Apple Maple Vinaigrette. Lunch boxes come with a Baked Good, full serving of Fruit & a Garden Salad.

Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.

Black beans, garlic, mushrooms, onions stuffed in sweet peppers. Topped with GH marinara.

Chicken shawarma on top of our fattoush salad.

Baked chicken breast lightly breaded & topped with mozzarella & marinara sauce. Served with pasta & broccoli.

Antibiotic free Canadian chicken breast with GH pesto and Canadian cheddar on a whole grain tortilla. Served with a whole fruit, garden salad with apple maple vinaigrette and our dairy free baked good.

Cucumbers, tomatoes, peppers, chicken, feta on quinoa with Green Heart Greek dressing.

Kale, garlic black beans, sweet potatoes, carrots, pickled red cabbage on quinoa, topped with red onion & pepitas with Citrus Tahini dressing.

Spinach and mixed greens topped with feta, pickled beets and our lemon dill salmon with greek dressing.